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True to the Environment

We at Kagome believe that, just as we develop juices and healthful foods that help maintain your balance and health, we must also as a company do everything in our power to maintain the balance and health of the natural environment.

True to the Environment

Many people today can identify with the state of the natural environment, whether they know it or not. Stress, irregular schedules and high demand have left us taxed, worn and out of balance. The same is true of the environment. And so, in the same way Kagome makes juices that help restore your 'inner environment' - your inner well-being, balance and health - our company does the same for nature. It's our own way of being true to nature and true to our Japanese heritage of living in harmony with the world around us.

In the end, it is the natural environment that provides us with the bounty we use to make our products. Kagome - and other companies - must ensure harmony between corporate and environmental goals and address environmental issues, not in terms of vague statements but in specific, scientific terms.

The following are Kagome's key environmental policies:

Providing safe products that take people's health and the global environment into consideration.
- Development of products and packaging that are safe, recyclable and resource-conserving.
- High-tech greenhouses that ensure efficient use of water resources and prevent carbon dioxide and liquid fertilizer from being discharged into the environment.
- Production and procurement of agricultural raw materials that are safe and environment-friendly.
Making optimum use of agricultural raw materials and reducing waste.
- 100% effective use of vegetable raw materials at all production facilities.
- Recycling peels and seeds left over after juicing as fertilizer and animal feed.
- Reduction of waste and increase in recycling at all stages, from materials procurement to product sales.
Minimizing carbon dioxide emissions, which lead to global warming.
- Adhering to the standards aimed at reduction of CO2 emissions adopted by the COP 3 agreement signed at the United Nations Framework Convention on Climate Change in Kyoto in 1997.
- Reduction of CO2 emissions during production through promotion of energy conservation and technological development.
- Reduction of CO2 emissions during transport through the adoption of more efficient logistics.
Implementing environmental conservation measures at all of our places of business.
- Promotion of environmental conservation strategies.
- Establishment and improvement of environmental management systems.
- Participation in local (community) environmental conservation strategies.

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