Red White & Blueberry

Ready for the hot “daze” of summer? You can go there any time with this phytonutrient rich blend of sweet raspberry sorbet (red), ripe banana (white) and Kagome Purple Roots & Fruits (blue).

Serving size: 20-24 oz
Prep time: 5 minutes
Cook time: n/a

Ingredients

1 cup Kagome Purple Roots & Fruits

1 cup frozen banana, sliced

1/3-1/2 cup raspberry sorbet

1 cup chipped ice

Directions
Combine juice, banana, sorbet and ice in blender. Blend until smooth.

Print Recipe

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